How can a Gut and Metabolic Formula be enhanced to help Special Needs Children?

gut and metabolism health of special needs childrenMetabolism is about how a child’s body creates energy, fights disease, and keeps them alive and thriving. It’s the system behind the scenes that controls almost everything – energy levels, hormones, heart health, and even the brain.

With Special Needs children it is harder for their bodies to absorb nutrition due to a compromised gut. The gut wall is thus less permeable, and the blood-brain barrier is less permeable, and the nutrition molecules have difficulty passing through.

ERDS™ (Enhanced Rapid Delivery System) works to enhance the nutritional formulas because it improves solubility and absorption. ERDS is a special formulation of vitamins that increases the body’s ability to absorb more of the nutrition available.

ERDS is a proven to be a safe and effective method of improving this absorption and bioavailability of poorly soluble materials. The molecules of most nutrients are too large to be well absorbed by the cells.

The extract in ERDS can make the molecules in the nutritional ingredients smaller and of a shape that is more permeable and able to pass through:

•Intestinal lining

•Blood brain barrier

•Cellular lining.

This means that when ERDS is added to any source of nutrition it increases the amount of nutritional uptake (you get more of the available nutrition into your cells) and also the speed in which the nutrition is absorbed by the body is increased.

TEKNON includes ERDS™ (Enhanced Rapid Delivery System).

It will essentially increase the activity and get more of the Teknon into the gut. It will be able to permeate a variety of cell membranes including the gut, eyes, mouth and skin.

In the gut, malabsorption can also be caused by the rejection of certain compounds by the cells. Teknon enhanced by ERDS inhibit this rejection, and thus improving absorption through the gut wall.

Teknon is based on scientific studies to allow the body to have natural ingredients that have been found to support an optimum metabolism.

Teknon is a natural nutritional supplement to improve metabolism and gut health. ERDS is made up of special extracts of Vitamin E, Vitamin C, Vitamin A and Vitamin D3. Teknon also includes B1, B2, B6, calcium, iron, magnesium and potassium

ERDS is part of the Teknon formula and so it increases the nutrition available from the ingredients in the Teknon formula.

Read more about Teknon Protocol

The Gut, Metabolism and your Sleep Quality

sleep quallitySleep Quality is essential for your ongoing health and wellbeing.

An increasing number of studies on sleep have explored the connection between sleep and the mitochondria. The mitochondria a small organ within the cells that produces energy from food. Thus, the mitochondria help the body repair itself during sleep and much more.

Your repairs itself while you sleep. If their sleep cycle is not good, it can have major effects on the body. The body goes through different changes while you sleep, and his process begins with the mitochondria.

For the body to repair itself, the mitochondria need to be producing energy from food.  This controls the function of the ‘master gland’ that lives at the base of the brain. When you sleep, this gland releases growth hormones that helps the body grow.

Thus, healthy mitochondria support your health.

Mitochondria are also involved in the sleep/wake cycle

In addition, the mitochondria influence the body’s sleep/wake cycle. Studies have proposed that mitochondria are the primary site of melatonin synthesis.

Melatonin synthesis is the production of melatonin within the body. This hormone is secreted by the pineal gland which is in the brain. It helps control the body’s sleep pattern and sleep-wake cycle. The production increases with darkness to help promote healthy sleeping. While melatonin does not make you sleep, the increased levels help to promote sleep.

Studies have explored the connection between mitochondria and the circadian rhythm (the body’s internal body clock). Studies have found that sleep deprivation alters the enzyme activity and protein levels within the body – which highlights the mitochondria’s involvement in the body’s sleep/wake cycle.

So, the mitochondria help you sleep.

Sleep deprivation contribute to cell stress

When we’re sleep-deprived, the body doesn’t function at its best. One study, published in the journal “Scientific Reports” points out that this extends to our mitochondria’s ability to fight cell stress. Cell stress, also known as oxidative stress, is what happens when too many free radicals escape from your mitochondria and attack your cells. According to the study, free radicals are produced while you’re awake and are eliminated when you sleep. This suggests that a lack of sleep inhibits the body’s ability to fight cell stress. As cells are the building blocks of the body, cell stress has the potential to significantly impact your general wellbeing and energy needs.

Supporting mitochondrial health

Thus, by supporting mitochondrial health, you can support your energy and sleep quality.

It’s clear that sleep and mitochondrial health are interlinked. Multiple studies have found that a lack of sleep can negatively affect mitochondrial function. Supporting the mitochondria will help your sleep and health.

Supporting the Mitochondria

Good Health Depends on Optimum Gut and Mitochondrial Function

There is a range of nutrients required to maintain optimum gut, mitochondrial and metabolic health.  Due to the quality of food today, many children are deficient in the vitamins and minerals needed by the body for optimum gut, mitochondrial and metabolic health.

Camel milk contains high proportions of anti-bacterial and anti-viral substances, antioxidants and immune system boosters.  It provides a range of vitamins and minerals, including B vitamins, Vitamin C, magnesium and zinc and can offer excellent nutrition for children.

PureLife Care+ Supports Gut and Mitochondrial Health.

It offers all the benefits of camel milk as well as the added benefit of natural ERDS™ (Enhanced Rapid Delivery System). ERDS is a powerful extract of Vitamin E, and Vitamin C and Vitamin D3 and more to enhance the bioavailability of the nutrients of the camel milk. It contains natural ingredients to optimize metabolic health.

You can read more about PureLife Care+ here.

Why Camel Milk could soon become the World’s Most Essential Drink!

camel milkDoes the mention of the word camel make you think of pack animals that spit and smell and roam the desert.  Have you heard about camel milk?

The idea of pouring camel milk over your cereal or cooking up camel steak might seem strange, but this animal has been a staple of diets in certain communities for thousands of years. Now, camels are on the rise beyond their traditional homelands and their produce is cropping up on shelves around the globe.

“According to the UN, camels already contribute about 8 per cent of total milk production in Sub-Saharan Africa. Meanwhile, market research estimates that the global camel milk trade could exceed $13 billion by the end of the decade, up from $1.3 billion in 2022.” “It is pretty rapid growth,” Dr Ariell Ahearn, departmental lecturer in human geography at the University of Oxford, tells BBC Science Focus.

Ahearn explains that in countries like Saudi Arabia, the United Arab Emirates, Kazakhstan and Mongolia, camel milk is already commonplace in grocery store refrigerators and that as investors spy a good business opportunity, money is pouring into new farms across the region. “By 2050, it’s possible we’ll have more choice between cow’s milk and camel’s milk in the UK,” she says.

Indeed, farms are beginning to crop up in the western countries too. The largest farm in the US now spans over 1,000 acres in the hill country of Missouri and hosts over 200 camels.

So, with their rise in popularity all but assured, could camels be the new cows, taking over pastures (or sand dunes?) around the world? Why are we seeing a shift to camels?

There is an important reason to highlight why camels are a part of our future food chain.

“Climate change is causing global temperatures to rise, with habitats across the planet becoming increasingly inhospitable to life. Frankly, cows just aren’t going to cut it in some places in the world where temperatures are expected to soar and pressures on food security are increasing; but camels might.”

There are several benefits to using camels in arid climates, explains Ahearn and her colleague Dr Ilse Köhler-Rollefson, a pastoralist, veterinarian and author of Camel Karma: Twenty years among India’s camel nomads.

Firstly, camels are designed for harsh conditions. “Cows are fine in Europe in a temperate climate,” Köhler-Rollefson says, “but I mean, where there are camels naturally, it’s obviously better to use camels.”

While Köhler-Rollefson isn’t in favour of setting up super-camel farms akin to the super-dairy farms operating today, she points out, for example, that “one of the arguments that’s been made in favor of it is that camels don’t need air conditioning since they can put up with high temperatures.”

More significantly, camels are just more efficient than cows at turning food and water inputs into meat and dairy outputs – vital in regions where food and water are already scarce.

“If you were to compare one litre of camel milk to one litre of cow milk, you need a lot less feed and water to produce the camel milk,” says Ahearn.

“Research backs this up. A 2022 study published in the journal Nature Food showed that as environmental conditions worsen in Sub-Saharan Africa, replacing cattle populations with camel and goat farms could easily pick up the slack – milk production actually increased in the scenario, with water and food demand decreasing. At the same time, greenhouse gas emissions shrank.”

A major source of emissions in cattle farming comes from the cows themselves when they burp and fart. Camels are better on that front too, with research in the journal PLOS “One showing that the humped nomads produce significantly less methane – the potent greenhouse gas that traps 28 times more heat in the atmosphere than carbon dioxide – than ruminants. ”

Dairy was essential to the survival of ancient humans in extreme environments

Which vegan milk is best for the environment? Is it time for you to add camels to your diet? At this point, you might be convinced that in some areas of the world, it’s time to give change from cows to camels. But does this mean you’ll end up having camel milk cocoa before bed?

Health Benefits

Whereas climate necessity may warrant a shift away from cows in some parts of the world, the health benefits of consuming camel products might force a shift in places where the climate isn’t the issue.

“Camel milk has a much higher vitamin C and iron content than cow milk; it can be consumed by people who are lactose intolerant; and it usually has a low-fat content,” says Köhler-Rollefson.

Moreover, research suggests it can lower blood sugar and improve insulin sensitivity in people with diabetes, and it even contains immune system-boosting ingredients.

As for the meat, compared to beef or lamb, camel meat is leaner, lower in cholesterol and higher in iron – in other words, healthier.

Camels: coming to a farm near you?

Despite the success of a handful of camel farms in the US and Europe, both Ahearn and Köhler-Rollefson remain skeptical about whether they’ll completely replace cows across swathes of Western countries.

In other regions where it makes more sense to employ this ancient creature to meet food needs, the pair wants to see a move away from an industrialized model where animals are kept in confined spaces.

Köhler-Rollefson, who owns a camel dairy business herself, says it “defeats the ecological purpose of camels because they have these long legs and they can walk for hours, converting energy from the Sun embedded in drought-resistant desert plants into food for us.”

She hopes that a more free-range, nomadic model of farming will “demonstrate an alternative to industrialized farming that is more environmentally friendly. Camels are a great example of that because they’re so resilient to climate hazards and variability.”

Want to know more about Camel Milk – PureLife Care+

The Role of Nutrition in Addressing Health Risks

role in nutritionProcessed foods and added sugars have become staples in the average American diet.   It’s often called S.A.D.  The Standard American Diet.  What is the role of nutrition when it comes to building health or creating disease?

Despite their convenience and taste, these dietary choices contribute to a rising amount of chronic health conditions including obesity. The connection between these foods and the increase in health conditions such as obesity, type 2 diabetes, hypertension, high cholesterol and cardiovascular issues suggests a need for nutritional education to allow people to control their health.

Understanding the Impact of Processed Foods and Sugars

By definition, processed foods have been altered from their natural state, often through the addition of preservatives, flavor enhancers, and other additives. These foods typically contain high levels of unhealthy fats, sodium, and added sugars—substances that, when consumed in excess, can significantly impair health.

Added sugars, found in everything from soft drinks to sauces, are particularly insidious. While they provide a quick source of energy, they also lead to rapid spikes in blood glucose levels, followed by equally rapid declines. This can result in a persistent cycle of energy crashes and cravings, predisposing individuals to overconsumption. Over time, this can contribute to insulin resistance, a precursor to type 2 diabetes.

The excessive intake of sodium and unhealthy fats in processed foods, further increases health risks. High sodium levels contribute to hypertension, increasing the risk of stroke and heart disease. Meanwhile, unhealthy fats, particularly trans fats, seed oils and certain saturated fats can lead to the accumulation of arterial plaque, elevating the risk of cardiovascular events.

The Increasing Diet-Related Health Conditions

The United States is witnessing a rise in diet-related health issues. Obesity, which is strongly linked to the consumption of high-calorie, low-nutrient foods, has reached epidemic proportions. 42% of American adults are now classified as obese, 9% as severely obese, and 20% of adolescents are classified as obese. This condition significantly increases the risk of health problems such as type 2 diabetes, hypertension, and certain cancers.  Cardiovascular disease remains the leading cause of death in the U.S., with diet being a major contributing factor.

At one time, type 2 diabetes, was primarily diagnosed in older adults. It is now increasingly common among younger people.  This is a trend directly connected to poor dietary habits.  These statistics are more than just numbers; they reflect a growing public health crisis that demands a proactive approach to your health.

These health problems all point to one thing, a diet that creates Metabolic Dysfunction. Metabolic Dysfunction is when metabolism goes awry and there are abnormal chemical reactions that disrupt the body’s metabolism so less cellular energy is produced. Impaired metabolism can result in nutrient deficiencies and toxic overload, and eventually, to organ dysfunction.

What Can You Do?

You can start by getting educated in the science-based facts of how your body works, what it needs to survive, and how you can provide your body with the balanced nutrition it must have so you live a long, healthy life.

Where Do You Start?

Learn how to eat to enhance your health. You can find out how to eat for better cellular, gut and metabolic health in the Understanding Nutrition and How to Eat for Health Course.

Click here for the Nutrition Program 

Help Promote Better Metabolic Health

Obesity, high cholesterol, insulin resistance, etc. are all part of the Metabolic Syndrome.

Introducing Purelife Care+, the natural supplement that works at the cellular level to improve gut health and metabolism, reduce insulin resistance and inflammation, and support the liver and other organs.   And it’s a food.

Purelife Care+ is Camelicious camel milk powder with an added powerful extract of Vitamin E, and Vitamin C and Vitamin D3, known as ERDS™. ERDS enhances the bioavailability of the nutrients, so you get the best results and best value for your money.

Click here for Purelife Care+

Connection Between Nutrition and Cellular Health

cellularhealthCellular Health – People often find it hard to understand health information. We try to fix that by giving you not only simple definitions but understandable concepts so you can learn the information, and you can improve and maintain your health.

What is cellular regeneration and its relationship to nutrition?

The body is comparable to a city that is constantly under renovation.
The cells of the body are comparable to building blocks that need regular replacement.

Your body is constantly rebuilding itself. Every day, millions of your cells are replaced with new ones. This rebuilding process requires specific materials, which you get from your diet.

What are Some of the Things does this Rebuilding Includes?

Proper cellular health creates skin renewal, healing, muscle recovery and physical performance. Supporting cellular health can help maintain vigor and vitality even while aging.

Are Your Cells Healthy?

The indicators of unhealthy cell restoration are:

  • Low energy levels
  • Slow wound healing
  • Poor skin appearance
  • Slow exercise recovery
  • Poor sleep quality.

Unhealthy cell regeneration is like hiring a contractor and asking him to build you a perfect replica of the Taj Mahal. He could do it. He is that good. He knows the tools of his trade. But the only materials you give him are plywood and nails. He would do the best he could, but he wouldn’t build that perfect replica. And it wouldn’t stand up the way the original has.

Well, why would your body behave differently? If you only give it sugar, food additives, and an imbalance of what it needs, it isn’t going to build really good cells that are capable of doing their job.

What Can You Do?

Here are some questions to ask yourself:

  • What does your typical daily meal pattern look like?
  • Which vegetables and fruits do you regularly eat?
  • How much protein do you typically consume?
  • What are your main sources of healthy fats?

You can then start by changing how you eat and what you eat to provide your body with better nutrition every day. For instance:

  • Ensure you eat regularly and don’t skip meals
  • Make sure you eat breakfast to power up your body for the day
  • “Eat the rainbow” so you are eating fruits and vegetables of different colors every day, such as adding spinach to your morning smoothie and berries to your breakfast
  • Consume healthy fat by adding avocado to your sandwich
  • Eat some protein at every meal.
  • Meal planning should revolve around what your body needs.You can evaluate your progress of providing your body with better nutrition and improving your cellular health by monitoring symptom improvement, energy level and sleep quality. Focus on the gradual implementation of changes and celebrate small victories for motivation and compliance.

Want to Know if You are Feeding your Body for Health or Health Problems?

Poor nutrition leads to cellular degeneration which leads to degenerative health conditions. What you eat and drink every day really does make a difference to how you feel, how long you will live, and your quality of life.

Recommended:

Improve Your Health with the Understanding Nutrition and How to Eat for Health” Program 

You can dramatically improve your health, and the health of your family, by knowing and applying basic, true, nutritional data. Find out the nutritional, dietary and lifestyle changes that will help you achieve thriving health.

You can find out how to eat for better cellular, gut and metabolic health.

Click here to learn more about this Understanding Nutrition and How to Eat for Health Program.

The Hidden Dangers of Pharmaceutical Weight Loss

pharmaceutical weight lossRecently, there are quite a few ads praising the weight loss gotten from injecting a drug into your stomach.   It is referred to as Pharmaceutical Weight Loss.

We’re witnessing a dangerous trend.

People are seeking quick metabolic solutions to weight loss through medications while overlooking the healing potential of whole-body nutrition and lifestyle changes that build a healthy metabolism.

These various drugs being promoted for weight loss are semaglutides.

What is semaglutide?

What is it?  GLP-1, or Glucagon-Like Peptide-1, is a hormone produced in the intestines that plays a key role in glucose metabolism and appetite regulation.

Semaglutides mimics the production of GLP-1.  Thus, semaglutides works by increasing insulin release, lowering the amount of glucagon released, delaying gastric emptying, and reducing appetite.

The Semaglutide Illusion: More Harm Than Healing

Semaglutide represents a pharmaceutical band-aid that masks deeper metabolic dysfunction. While it may produce temporary weight loss, it’s essentially a metabolic smoke screen that fails to address the root causes of weight gain and systemic inflammation.

See more at The Hidden Dangers

Should You Be Worried About a Fatty Liver

What is a fatty liver?The liver is the major organ for detoxification. It detoxifies, by metabolizing toxins and/or secreting the toxins out of the body.  A damaged fatty liver cannot work to do its job.

A fatty liver happens when too much fat builds up in your liver. Although it is normal to have a tiny amount of fat in these cells, the liver is considered fatty if more than 5% of it is fat.  80-100 million are thought to be affected by a fatty liver in the US.

Remember, your liver is the second largest organ in your body. It helps process nutrients from food and beverages and filters harmful substances from your blood. Too much fat in your liver can cause inflammation and create scarring, and in severe cases, this can lead to liver failure.

There are two types of fatty livers:

When most people think of liver damage they think of alcoholic fatty liver. However, there is also a non-alcoholic fatty liver.  The liver can be damaged over the years in many ways – smoking, sugar-laden sodas, fried foods, processed foods, drugs, alcohol and environmental toxins.

These all tax the liver, but sugary, fried, and processed foods give the body a real problem. The excess sugar and fat cannot be utilized by the body and so is stored as fat in the body, and particularly in the liver.  It is now referred to as metabolic-dysfunction associated fatty liver disease (MAFLD) – a more accurate description.

The result is a compromised liver, and the toxins that are normally filtered out can re-circulate through the body re-exposing it to harmful compounds and can trigger a toxic overload.

A Fatty liver is not just a standalone condition. Failure to address a fatty liver can result in severe health issues. Fat can leave the liver and get deposited in other organs. Your organ function could decrease over time due to this build-up, leading to increased inflammation within these areas.

Inflammation triggers an immune response, further exacerbating damage by promoting fibrosis (scarring) – a precursor to more severe conditions like cirrhosis. This liver condition may have significant implications for health. It has even been connected to post pandemic’s continuing symptoms.

This phenomenon underscores how interconnected our bodily systems truly are and why maintaining optimal hepatic health should be everyone’s priority.

You might wonder now: How do I know if I have a metabolic liver dysfunction?

Fatty Liver symptoms

  • Stubborn weight gain
  • Fatigue
  • Skin that itches
  • Feeling confused (toxin buildup)
  • Swelling or pain in the upper belly

You can address a fatty liver by changing your diet. You can also address it with supplements that can help to naturally improve a fatty liver and thus overall health.

What supplement has what you need to address a Fatty Liver?

There are special natural ingredients that help to support liver health. It can be helpful to consume all these ingredients in one supplement.  They all work together.

Due to the quality of food today, most people are deficient in the vitamins and minerals needed by the liver for optimal health.

PureLife Care+ is a natural supplement that works at the cellular level to improve metabolism, reduce insulin resistance, inflammation and to help a fatty liver.

Read more and order at PureLife Care+

Too Little Sleep? Study Findings Say “Eat More Fruits + Veggies”

too little sleep.According to experts, healthy adults should sleep between seven and nine hours per night. After noticing a rise in people with insomnia and those getting too little sleep, researchers in Finland examined the correlation between fruit and vegetable consumption and its impact on sleep—revealing a strong association.

For their study, researchers looked at data from 5,043 adults aged 18 and older participating in the National FinHealth 2017 Study. For the study, participants shared their sleep duration and dietary intake of fruits and vegetables. The researchers also looked at other factors such as socioeconomic status and demographics. They also used a sensitivity analysis to exclude “energy under-reporters” to remove that variable.

The researchers compared the average amount of fruits and vegetables eaten by people with different sleep durations—short sleepers (averaging 6 hours per night), normal (averaging 7.7 hours per night), and long (averaging 10.1 hours per night). They found that short sleepers consumed 37 fewer grams of fruits and vegetables a day than normal sleepers and long sleepers consumed 73 grams less per day. Plus, that correlation held true with a variety of statistical models.

Given the strong link between fruit and vegetable consumption and sleep duration, the researchers emphasized the importance of looking at lifestyle variables when treating sleep disorders. They also recommend focusing on the fruit and vegetable groups with the strongest association, such as leafy greens.

Study

Do you need to find out what to do for heathy eating.   There is a program to educate you. There’s a lot of false information out there about nutrition. Find out the true, science-based facts that will allow you to take control of your health.  Go to Eat Well Nutritional Educational Course to get educated.

 

Could your health problems be a non-alcoholic Fatty Liver?

fatty liver Not all fatty livers are caused by alcohol.  There are so many other reasons that you might have a fatty liver.  Toxins of all kinds create a problem.

The liver is the major organ for detoxification. It detoxifies, by metabolizing and/or secreting the toxins out of the body.  A damaged fatty liver does not work to do its job.

Think of all the problems that can be created when your body can’t metabolize food, supplements, etc.  nor able to detoxify viruses, fungus or bacteria.

Learn about a Fatty Liver and decide what to do next.

Elderberry Benefits for Your Health

health benefits of elderberryI heard a commerical for a drug that was designed to stop a virus from replicating.   Really, I thought, why not just use elderberry.   I knew that was what elderberry did.

Next time I went to the Market at the Oyler’s Organic Farms, I remembered that they had elderberry syrup for sale.  I bought some.   Then some how after taking it I realized my tree pollen allergy got so much better that I hardly remembered I had that allergy.  Hmm.

So I did some checking on all the things that elderberry has in it vitamin wise and all the benefits it has for your health.

Read:  Elderberry (yes, I even included the trials on how elderberry stops any virus from replicating)