Introducing Purelife Care+

This natural nutritional supplement that works at the cellular level to improve metabolism and gut health, thereby reducing insulin resistance and inflammation.

PureLife Care + is based on scientific studies, there are special natural ingredients that have been found to support an optimum metabolism. Due to the quality of food available today, most people are deficient in the vitamins and minerals needed by the body for optimal health.  With all these positive nutritional effects of PureLife Care+ you will notice a difference in your health.

What makes Purelife Care+ Different from other Supplements?

Have you ever found a supplement that you felt was going to improve your health, or help your health challenge. and found it didn’t work? But the ingredients seem so right for this problem?

Unfortunately, many supplements do not provide the hoped-for nutritional benefits because the ingredients never make it to the cells where the nutrition is needed to improve health.

The effectiveness of natural nutrition depends on how quickly and efficiently the nutrients are absorbed into the bloodstream and how easily the nutritional elements can pass across every cell membrane, access target sites within the cells, be absorbed, and interact with all the relevant enzymes and other cellular components to create their health enhancing abilities.

Purelife Care+, the result of 27 years of research, offers the solution to this problem because it contains ERDS™, which are natural ingredients that enhance absorption of the important nutrition by the cells.

ERDS improves the amount of absorption of nutrients by 300% and the speed of absorption by 500% so the needed nutrition reaches the cells and you get the results you want.

It contains special, natural ingredients that help to support good overall health. It can be helpful to consume these ingredients all in one supplement and PureLife Care+ has that.

You can learn more and Order at PureLife Care+

Celiac Disease and a side effect neuropathy?

I wanted to forward this article that was written by Real Health Products.  It may be of interest to those with Celiac Disease or even if you only have stomach problems from eating GMO products.

Does Glutceliac disease en Cause Neuropathy?
by Real Health Products

Approximately 10 percent of people with Celiac disease (a digestive disease that damages the small intestine and interferes with absorption of nutrients from food) develop neurologic symptoms, according to the Center for Peripheral Neuropathy.

In people with a gluten sensitivity, eating foods with gluten protein triggers an autoimmune reaction. The body attacks the gluten with antibodies in the same way that antibodies attack viruses.

This damages the intestines. Intestinal damage inhibits absorption of nutrients, often leading to nutrient deficiencies. Vitamin deficiencies could be to blame for gluten intolerance.

Neuropathy, or peripheral neuropathy, describes a range of disorders characterized by nerve damage to one or more nerves outside of the brain and spinal cord.

Often the cause of the neuropathy is unknown, though autoimmune diseases and vitamin deficiencies are some of the potential causes, according to the Mayo Clinic. Gluten neuropathy is when the autoimmune response is the root cause of the nerve damage.

A study published in Muscle & Nerve journal in December 2006 found that participants with neuropathy who followed a no-gluten diet showed significant improvement in symptoms after one year. The control group reported worsening of symptoms.

People who have a gluten intolerance do not respond to simple allergy tests like someone with a milk or nut allergy might. The gentlest way to figure out if someone is sensitive to gluten is dietary therapy. Avoid gluten for several weeks, then reintroduce it and observe any reactions.

Once it is known that a person has a problem with gluten, the best course of action is abstinence. People with any degree of gluten sensitivity or intolerance should completely give it up. This means not only avoiding obvious foods like bread and pasta, but also foods like soy sauce and licorice that contain small amounts of wheat.

Fortunately, there are many alternatives. Pastas made with rice flour or quinoa don’t have gluten in them. Rice bread can replace bread made from grains containing gluten. Buckwheat flour contains no gluten and works well for pancakes. Some companies even make soy sauce that doesn’t use wheat in the ingredients. It is simply a matter of reading labels and shopping around.

MCVitamins – Understand the workable science and take control of your health.

The Most Commonly Underdiagnosed Condition – Autonomic Neuropathy

confused on what is wrong with me.Have you ever wondered why you may be experiencing symptoms like sleep apnea, abdominal pain, or hypertension?

There’s a hidden health condition that could be at the root of these mysterious problems—Autonomic Neuropathy.

It’s a condition that disrupts the function of the autonomic nervous system, which controls bodily functions such as heart rate, digestion, and temperature regulation.

The tricky part is that symptoms can vary widely and often go unrecognized, leading to a delay in diagnosis and treatment.

Read about Autonomic Neuropathy

Is Chronic Inflammation Making You Hot and Bothered?

If you’ve ever stubbed your toe or suffered a minor paper cut, then you’re familiar with the effects of inflammation. The heat, redness, and swelling you experienced following that minor injury was the result of acute inflammation, which is part of your immune system’s natural response to trauma.

But there’s another kind of inflammation with which you may not be aware. Unlike acute inflammation, which usually involves pain and is short lived, chronic inflammation can be a “silent fire” and last for weeks or even years.

In fact, most people don’t even realize they’re “on fire” until they’re diagnosed with a serious disease. This may be why chronic inflammation has been identified as a factor in such diverse disorders as autoimmune diseases, such as inflammatory bowel disease and rheumatoid arthritis, Alzheimer’s disease, type II Diabetes and cardiovascular disease.

So, what is chronic inflammation? And more importantly, what can you do if you are suffering from it?

The Connection Between Inflammation and Your Immune System

Inflammation is an integral part of your body’s natural defenses. When threatened by harmful substances, such as a bacteria or viruses, your immune system sends wave after wave of white blood cells and chemicals to seek and destroy the offending organisms. This “inflammatory cascade” produces the heat, redness, and swelling which characterize acute inflammation. Once the offenders are destroyed the inflammatory cascade stops and healing begins.

During chronic inflammation, however, the inflammatory response is continual. Any number of factors can cause chronic inflammation.

Hereditary and environmental factors. Both may have a causal effect on autoimmune disease, such as inflammatory bowel disease or rheumatoid arthritis. In an autoimmune disease, your immune system mistakes its own tissues as “foreign,” unleashing the inflammatory response.

Typical Western lifestyle. Diets rich in sugars, fats, and food additives, as well as a sedentary lifestyle, may promote the production of inflammatory chemicals.

The “Fire” in Your Belly

Most people aren’t aware of the major role our gastrointestinal (GI) tract plays in our immune health. Besides digestion, our GI tract is home to nearly seventy percent of our immune system. It is a major source of lymphocytes, a type of white blood cell that plays a large role in defending the body against disease, and mast cells, which release histamines and other chemicals as part of an allergic response.

Calming the Flames—A Natural Approach

As home base for the majority of your immune system, your GI tract plays a vital role in your inflammatory response. By paying attention to your gut, you can minimize the effects of inflammation naturally. The following natural approaches can help:

Omega Essential Fatty Acids such as EPA and DHA may help decrease your risk of cardiovascular disease and support a healthy immune response. Although the best sources of omega-3 fatty acids are oily fish such as salmon, mackerel, and sardines, non-fish food options include flaxseed, flaxseed oil, and walnuts.
Ginger and rosemary have been shown to support the healthy metabolism of inflammatory chemicals.

Turmeric extract inhibits the activities of a wide range of enzymes implicated in pain and inflammation.

Rice protein has been shown to have a lower allergy potential than other protein sources, making it a safer alternative.
You can also minimize chronic inflammation by eating a healthier diet (including more vegetables and nutrient-dense superfoods) and getting regular, moderate exercise. Both will reduce the amount of fat in your body, which research suggests may incite the inflammatory response.

By Cindy Clayton-Sudalnik, D.C.

The Most Powerful Natural Antioxidant You May Never Have Heard Of

Antioxidants can play an important role in reducing inflammation in the body. Antioxidants help to counteract oxidative stress. They neutralize excess free radicals to protect cells, prevent illness, and reduce inflammation.

The most powerful natural antioxidant discovered to date is Hydroxytyrosol.

Hydroxytyrosol has an ORAC value (Oxygen Radical Absorbance Capacity – its ability to absorb cell damaging free radicals) of 68,576 – which is considered to be 15 times higher than green tea and 3 times greater than CoQ10. It is recognized by scientists, because of numerous, well documented studies, for its powerful anti-inflammatory and antioxidant effectiveness.

Hydroxytyrosol has the highest level of free radical absorption ever reported for a natural antioxidant. It has some very special characteristics that contribute to its effectiveness. It is:

* Rapidly absorbed into the bloodstream and tissues where it can perform its free radical scavenging duties

* The only phenol (organic compound) that is able to cross the blood-brain barrier, which allows it to absorb free radicals throughout the central nervous system

* Both fat and water soluble, giving it the highest bioavailability of any antioxidant.

The Science Behind Hydroxytyrosol

In numerous human, animal and in vitro (test tube) studies, Hydroxytyrosol has been shown to:

* Reduce markers/indicators of inflammation

* Support healthy mitochondrial function and significantly increase ATP (a molecule that carries energy within cells) energy production

* Promote significant and rapid reduction of LDL (bad cholesterol)

* Boost eye health and reduce risk of macular degeneration

* Have a therapeutic effect on the heart and cardiovascular system.

Inflammation Relief is totally natural and derived from the juice of fresh organic olives (Olea europaea). Each capsule of Inflammation Relief delivers a high concentration of polyphenols (Hydroxytyrosol) and oleic acid and sets a new standard for a true bioavailable anti-inflammatory natural formula.

In addition, the olive polyphenols in Inflammation Relief deliver one of the highest levels of free radical scavenging activity against the damaging effects of free radicals on cells and body tissues. One capsule contains as much antioxidant polyphenols as 8 to 12 ounces of extra virgin olive oil but without the calories.

Inflammation Relief is a proprietary formula exclusive to Qgenics. At the core of this exclusive formulation is Cellinfusion™ Technology which provides 3.4 times greater absorption giving maximum bioavailability and potency of the olive phenol extract at the cellular level to achieve results.

Find out more and Order Inflammation Relief

Natural Help to Survive Seasonal Allergies

Allergies are versatile. They can show up just about anywhere in your body and create an incredible variety of symptoms. They can affect your nose, eyes, throat, lungs, stomach, skin and nervous system. They can give you a stomachache, a rash and even bring on fatigue and headache.

Allergy symptoms occur when your body’s immune system overreacts to a substance in your environment. But it is not the substance that causes the allergic reactions; it is the body’s reaction to that substance that prompts the reactions. The immune system overreacts and releases a chemical that the body uses to fight microbial invaders. But in allergies, the invaders are not viruses or bacteria. They are harmless substances: pollens, dust, mold spores and other substances including food.

When the immune system uses its weapons to fight off infection, the results are usually good. But if the immune system gets confused and mistakes pollen for bacteria, it can unleash those same weapons unnecessarily, wreaking havoc in the body.

People with allergies have immune systems that can react to just about anything that comes along. A tiny particle of the right substance puts your panicky immune system on the defensive. Your body strikes back by releasing a rush of a chemical that causes the familiar swelling and running in your nose, eyes and sinuses.

These overly sensitive immune cells (called mast cells) release a substance called histamine. Histamine causes small blood vessels to widen allowing fluid to pass from the bloodstream into the surrounding tissues, causing nasal conditions, runny eyes and nose and sometimes hives.

Histamine can make the smooth muscles in the walls of the lungs, blood vessels, stomach, intestines and bladder contract. This contraction can bring on a wide range of symptoms. Histamine in the lungs causes wheezing. Histamine also indirectly stimulates the production of thick, sticky mucus.

Hay fever is triggered by pollens. There are allergies to cat hairs, bee stings or certain foods or drugs.

They are all the result of the same thing; the immune system overreacts to the substance in your environment

What to do for allergies

In spring nearly 8% of Americans experience seasonal allergies.

Most conventional treatments are aimed at cooling off this inflammation. Standard treatment for allergies involves taking certain medications. While these drugs can be effective, they all have side effects, such as drowsiness, raised blood pressure, interference with sleep, and some may even suppress your immune system predisposing you to infections.

Natural help for allergies

Fortunately, there is natural help for allergies including eating certain foods, vitamins, herbs and immune-balancing foods. You can also reduce the number of allergens in your environment.

Reduce the allergen triggers in your environment
The Mayo Clinic offers the following suggestions for reducing exposure to allergy triggers:

a. Stay indoors on dry, windy days. The best time to go outside is after a good rain, which helps clear pollen from the air.

b. Delegate lawn mowing, weed pulling and other gardening chores that stir up allergens.

c. Remove clothes you’ve worn outside, and shower to rinse pollen from your skin and hair.

d. Don’t hang laundry outside — pollen can stick to sheets and towels.

e. Wear a pollen mask if you do outside chores, or work outside.

f. Check your local TV or radio station, your local newspaper, or the Internet for pollen forecasts and current pollen levels.

g. Close doors and windows at night or any other time when pollen counts are high.

h. Avoid outdoor activity in the early morning when pollen counts are highest.

i. Keep indoor air clean using a portable high-efficiency particulate air (HEPA) filter in your bedroom.

j. Clean floors often with a vacuum cleaner that has a HEPA filter.

k. Keep indoor air dry with a dehumidifier.

l. Use the air conditioning in your house and car.

2) Eat more colorful fruits and vegetables

Keep your immune system healthy by eating lots of colorful fruits and vegetables. Blueberries, strawberries, tomatoes, sweet potatoes and bell peppers are good choices. These foods are rich in flavonoids, which act like antihistamines. They also contain carotenes, which have anti-inflammatory activity. Eating garlic and onions can help retard the inflammatory reactions of allergies.

3) Take a supplement to support your immune system

Thankfully, there is much scientific evidence which points to beta-glucan providing natural relief for allergy symptoms.

Beta-glucan is a form of soluble fiber derived from the cell walls of baker’s yeast that can support and modulate the immune system.

Studies published on PubMed.gov have shown that beta-glucan supplementation for 4 weeks significantly improved allergy symptoms.

Beta-glucan may reduce runny nose, sneezing, congestion and itchy, watery eyes caused by pollen allergies. It also offered improved overall physical health and emotional wellbeing as compared to a placebo.

The health benefits of beta-glucans are well documented and show they support the immune system, the body’s first line of defense against illness, disease and allergies.

Immune Defense by Qgenics provides 1,953 mg of natural beta-glucan per serving. That’s up to 2 times more beta-glucan than most other brands giving better results and better value for your money.

Some people with autoimmune are very wary about “immune boosting supplements”. However…

Immune Defense could be called an immune system modulator. Immune Defense is made up of 70% pure 1,3 &1,6 beta-glucans derived from the cell wall of baker’s yeast. 70% purity is the maximum that can be reasonably used to avoid over stimulating the immune system, which results in health problems.

Click here for Immune Defense

Autoimmune Diseasaes – So many drug commercials

Do you turn off the drug commercials on TV?

It is interesting as the majority of these commercials fall currently under three categories migraine, psych drugs (and their side effect tardive dyskinesia and autoimmune diseases.. None of these drugs go to the cause of the problem and are just band aids that come with side effects

I like to talk about them all but the one that i notice the most are the autoimmune medications. The ones about you skin being clear, or your arthritis, or IBS or….. All of which are autoimmune problems.

And what they are selling is a medication which lowers your immune response, thus lowers your immunity.    Per Drugs.com….. “affects your immune system. You may get infections more easily:. The ad on TV states you may be unable to fight infections

Yes, and one says it lowers the large amount of eosinophils – which are white blood cells. So the disease creates a strong immune response, but the medication lowers it.

Now interestingly, there is apparently a “link” with autoimmune and migraine per studies and research done.

We will address migraines in another article as well as tardive dyskinesia which is actually a side effect of the drugs they give for “mental health”. TD as they now call it, is connected with a lack of B12. Yes we will get to that article as well.

But autoimmune seems to be the number one target …people do suffer from the itchy, blotchy skin problems as well as digestive problems, etc. all of which are really autoimmune problems.

To address these issues – build health.

Here are some pages that talk about this including skin problems,

Skin relief?

IBS

Arthritis

And see our index on Educate Yourself and Take Control of your Health