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Coffee – Friend or Foe of Heart Health?

healthy coffeeThere is solid research behind why 1–3 cups of coffee a day can actually protect against heart disease.  Here’s how:

1. It contains antioxidants that reduce inflammation

Coffee is loaded with compounds like chlorogenic acid, which help reduce oxidative stress (which damages blood vessels and LDL cholesterol) It will
lower inflammation, which is a key trigger for plaque rupture and clots

2. Improves endothelial function

The endothelium is the thin lining of your blood vessels. Healthy endothelial means better blood flow, less arterial stiffness, lowers blood pressure spikes.
Studies show moderate coffee intake helps maintain vascular flexibility.

3. Improves insulin sensitivity
Insulin resistance is a hidden driver of heart disease. Coffee (even decaf!) has been shown to help your body respond better to insulin (insulin sensitivity),
lowers blood sugar spikes, and reduces the risk of Type 2 diabetes (insulin resistance is pre-diabetes), which is a major cardiovascular risk factor

4. Lowers risk of stroke and arrhythmias
Some large studies (Framingham Heart Study, UK Biobank, etc.) have shown:
Moderate coffee drinkers have a lower risk of stroke. Coffee doesn’t cause irregular heartbeats in most people—some data even shows less atrial fibrillation

5. May help lower all-cause mortality
Multiple large-scale studies (Harvard, NIH, etc.) suggest coffee drinkers live longer overall—even when adjusting for things like smoking and diet.

Why 1–3 Cups?
That range seems to maximize benefits without triggering negative side effects (like anxiety, jitters, or sleep disruption).

Go way above that, and the stress hormone/cortisol spike may start to undo the good stuff for some people.

We suggest however that you chose organic coffee, which doesn’t have toxins from other growing practices.

See more health advantages at:  COFFEE

References:
1. Harvard Health – Drinking coffee linked to healthier hearts and longer lives
Drinking coffee linked to healthier hearts and longer lives – Harvard Health
2. PubMed – Coffee consumption and risk of cardiovascular diseases: A comprehensive review
Impact of Coffee Consumption on Cardiovascular Health – PubMed (nih.gov)
3. PubMed – Unfiltered coffee raises serum cholesterol
Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter? – PubMed (nih.gov)

 

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Improve the Quality of Life for Special Needs Child by Restoring their Metabolic Health

quality of lifeMany studies have shown that a large percent of special needs children has a problem with their gut and their metabolism.

One thing you can do to improve the quality of life for that child, is address his gut and metabolism.  If metabolism isn’t functioning in the optimum way a person can experience a range of health issues, including:

  • Gut problems
  • Sleep problems
  • Inflammation
  • Getting sick easily due to a weakened immune system

What is Metabolism?

Metabolism is the process of all cells of the body creating energy from food.

What powers that metabolism? The tiny energy engines called the mitochondria that are in every cell of the body.  The body cannot run without energy and the mitochondria provide that.

When the body’s metabolism is disrupted, there is less cellular energy produced by the mitochondria and organ dysfunction results. Just like a car can’t run without gas, the body can’t function without cellular energy.

Underlying Metabolism is the Mitochondria

Mitochondria are the energy powerhouses in every cell.  Mitochondrial damage disrupts normal metabolism.

What Happens when Mitochondria Lose Function?

Low mitochondrial energy production affects cellular function in ways that can ripple throughout the entire body. This low energy production or dysfunction is like a car running on fumes.  A car can sputter along for a while but will eventually stop working all together.

The relationship between mitochondrial dysfunction and physical problems becomes apparent when examining different conditions.

As an example:  Mitochondrial dysfunction drives autoimmune conditions. Immune cells require substantial energy for activation and rapid reproduction, and mitochondrial dysfunction compromises their ability to function effectively. This can lead to an overactive immune response, where immune cells attack the body’s own tissues, or to insufficient responses that fail to clear pathogens or debris.

Because so many organs and processes of the body are dependent on this energy and the mitochondria that makes it, symptoms can impact many organ systems depending on which organ in the body is affected.

Good Health Depends on Optimum Mitochondrial Function

B1 and magnesium are important nutrients in energy production.  Think of the mitochondria as the engine of your car, and B1 and magnesium as the spark plugs that ignite the fuel. Without these vital components, the engine simply won’t run efficiently leaving someone feeling drained and sluggish.  In fact, without adequate levels of these nutrients, the entire energy production process can grind to a halt.

Camel Milk Can Support Mitochondrial Health

Due to the quality of food today, most people are deficient in the vitamins and minerals needed by the body for optimum mitochondrial and metabolic health.

Camel milk contains high proportions of anti-bacterial and anti-viral substances, antioxidants and immune system boosters.  It provides a range of vitamins and minerals, including B vitamins, Vitamin C, magnesium and zinc.

Purelife Care+ Camelicious whole camel milk powder offers all the benefits of camel milk as well as the added benefit of natural ERDS™ (Enhanced Rapid Delivery System). ERDS is a powerful extract of Vitamin E, and Vitamin C and Vitamin D3 to enhance the bioavailability of the nutrients of the camel milk.

PureLife Care+ Camel Milk is a natural supplement that works at the cellular level to support the gut, the mitochondria and a well-functioning metabolism.

More at Gut and Metabolism Support for Special Needs Children

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Restoring your Metabolic Health by Restoring Mitochondrial Function

Metabolism is the process of cells creating energy from food. Well-functioning cells create a healthy body.

If your metabolism isn’t functioning in the optimum way you can experience a range of health issues, such as low energy, inflammation, excess weight, high blood sugar, high cholesterol and triglycerides, and even poor-quality sleep.

Underlying Metabolism is Mitochondria

Mitochondria are the energy powerhouses in every cell. Mitochondria create energy that is used to drive almost every chemical reaction within our body.

Mitochondrial damage disrupts normal metabolism.

When the body’s metabolism is disrupted, there is less cellular energy produced by the mitochondria and organ dysfunction can result. Just like a car can’t run without gas, your body can’t function without cellular energy.

What Happens when Mitochondria Lose Function?

Low mitochondrial energy production affects cellular function in ways that can ripple throughout the entire body. This low energy production or dysfunction is like a car running on fumes. A car can sputter along for a while but will eventually stop working all together.

The relationship between mitochondrial dysfunction and physical problems becomes apparent when examining different conditions.

In Diabetes, compromised mitochondrial function disrupts glucose metabolism, causing cells to become increasingly resistant to insulin.

Pancreatic beta cells, which have exceptionally high energy demands to produce and secrete insulin, become overwhelmed and can lose functionality. This creates a vicious cycle where energy deficits create more metabolic dysfunction, making Diabetes progressively worse.

Mitochondrial dysfunction also drives autoimmune conditions. Immune cells require substantial energy for activation and proliferation, and mitochondrial dysfunction compromises their ability to function effectively. This can lead to an overactive immune response, where immune cells attack the body’s own tissues, or to insufficient responses that fail to clear pathogens or debris.

Cardiovascular disease has strong ties to mitochondrial dysfunction with heart muscle cells having a higher density of mitochondria than any other tissue.

Aging is intimately connected to declining mitochondrial function as the deterioration creates a downward spiral where damaged mitochondria produce harmful free radicals, leading to cellular and organ damage.

Chronic Fatigue Syndrome has emerged as a manifestation of mitochondrial dysfunction as patients with this condition showed measurable abnormalities in energy metabolism.

Because so many organs and processes of the body are dependent on this energy and the mitochondria that makes it, symptoms can impact many organ systems depending on which organ in the body is affected. Some problems can be:

  • · Muscle weakness
  • Fatigue
  • Breathing difficulties
  • Blood sugar imbalance
  • Hormonal imbalances
  • Liver function impairment (fatty liver)
  • Immune system problems
  • Gut issues.

Good Health Depends on Optimum Mitochondrial Function

Mitochondria need to be healthy so they can produce an optimum amount of energy.

B1 and magnesium are important nutrients in energy production. Think of the mitochondria as the engine of your car, and B1 and magnesium as the spark plugs that ignite the fuel. Without these vital components, the engine simply won’t run efficiently leaving you feeling drained and sluggish.

In fact, without adequate levels of these nutrients, the entire energy production process can grind to a halt.

Camel Milk Can Support Mitochondrial Health

Camel milk contains high proportions of anti-bacterial and anti-viral substances, antioxidants and immune system boosters.

It provides a range of vitamins and minerals, including B vitamins, Vitamin C, magnesium and zinc.

Purelife Care+ Camelicious whole camel milk powder offers all the benefits of camel milk as well as the added benefit of natural ERDS™ (Enhanced Rapid Delivery System). ERDS is a powerful extract of Vitamin E, and Vitamin C and Vitamin D3 to enhance the bioavailability of the nutrients of the camel milk.

Due to the quality of food today, most people are deficient in the vitamins and minerals needed by the body for optimum mitochondrial and metabolic health.

PureLife Care+ Camel Milk is a natural supplement that works at the cellular level to support mitochondria and a well-functioning metabolism.

Find PureLife Care+

 

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Restoring Mitochondria Function for Metabolic Health

mitochondria energy Metabolism is the process of cells creating energy from food. Well-functioning cells create a healthy body. The Mitochondria are the powerhouse of the cell. It is where this energy is created. It is used to drive almost every chemical reaction within our bodies.

Mitochondrial damage disrupts this normal metabolism.

When the body’s metabolism is disrupted, there is less cellular energy produced by the mitochondria and organ dysfunction can result. Just like a car can’t run without gas, your body can’t function without cellular energy.

Learn more Restoring Mitochondria Function for Metabolic Health

 

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The Role of Nutrition in Addressing Health Risks

role in nutritionProcessed foods and added sugars have become staples in the average American diet.   It’s often called S.A.D.  The Standard American Diet.  What is the role of nutrition when it comes to building health or creating disease?

Despite their convenience and taste, these dietary choices contribute to a rising amount of chronic health conditions including obesity. The connection between these foods and the increase in health conditions such as obesity, type 2 diabetes, hypertension, high cholesterol and cardiovascular issues suggests a need for nutritional education to allow people to control their health.

Understanding the Impact of Processed Foods and Sugars

By definition, processed foods have been altered from their natural state, often through the addition of preservatives, flavor enhancers, and other additives. These foods typically contain high levels of unhealthy fats, sodium, and added sugars—substances that, when consumed in excess, can significantly impair health.

Added sugars, found in everything from soft drinks to sauces, are particularly insidious. While they provide a quick source of energy, they also lead to rapid spikes in blood glucose levels, followed by equally rapid declines. This can result in a persistent cycle of energy crashes and cravings, predisposing individuals to overconsumption. Over time, this can contribute to insulin resistance, a precursor to type 2 diabetes.

The excessive intake of sodium and unhealthy fats in processed foods, further increases health risks. High sodium levels contribute to hypertension, increasing the risk of stroke and heart disease. Meanwhile, unhealthy fats, particularly trans fats, seed oils and certain saturated fats can lead to the accumulation of arterial plaque, elevating the risk of cardiovascular events.

The Increasing Diet-Related Health Conditions

The United States is witnessing a rise in diet-related health issues. Obesity, which is strongly linked to the consumption of high-calorie, low-nutrient foods, has reached epidemic proportions. 42% of American adults are now classified as obese, 9% as severely obese, and 20% of adolescents are classified as obese. This condition significantly increases the risk of health problems such as type 2 diabetes, hypertension, and certain cancers.  Cardiovascular disease remains the leading cause of death in the U.S., with diet being a major contributing factor.

At one time, type 2 diabetes, was primarily diagnosed in older adults. It is now increasingly common among younger people.  This is a trend directly connected to poor dietary habits.  These statistics are more than just numbers; they reflect a growing public health crisis that demands a proactive approach to your health.

These health problems all point to one thing, a diet that creates Metabolic Dysfunction. Metabolic Dysfunction is when metabolism goes awry and there are abnormal chemical reactions that disrupt the body’s metabolism so less cellular energy is produced. Impaired metabolism can result in nutrient deficiencies and toxic overload, and eventually, to organ dysfunction.

What Can You Do?

You can start by getting educated in the science-based facts of how your body works, what it needs to survive, and how you can provide your body with the balanced nutrition it must have so you live a long, healthy life.

Where Do You Start?

Learn how to eat to enhance your health. You can find out how to eat for better cellular, gut and metabolic health in the Understanding Nutrition and How to Eat for Health Course.

Click here for the Nutrition Program 

Help Promote Better Metabolic Health

Obesity, high cholesterol, insulin resistance, etc. are all part of the Metabolic Syndrome.

Introducing Purelife Care+, the natural supplement that works at the cellular level to improve gut health and metabolism, reduce insulin resistance and inflammation, and support the liver and other organs.   And it’s a food.

Purelife Care+ is Camelicious camel milk powder with an added powerful extract of Vitamin E, and Vitamin C and Vitamin D3, known as ERDS™. ERDS enhances the bioavailability of the nutrients, so you get the best results and best value for your money.

Click here for Purelife Care+

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Connection Between Nutrition and Cellular Health

cellularhealthCellular Health – People often find it hard to understand health information. We try to fix that by giving you not only simple definitions but understandable concepts so you can learn the information, and you can improve and maintain your health.

What is cellular regeneration and its relationship to nutrition?

The body is comparable to a city that is constantly under renovation.
The cells of the body are comparable to building blocks that need regular replacement.

Your body is constantly rebuilding itself. Every day, millions of your cells are replaced with new ones. This rebuilding process requires specific materials, which you get from your diet.

What are Some of the Things does this Rebuilding Includes?

Proper cellular health creates skin renewal, healing, muscle recovery and physical performance. Supporting cellular health can help maintain vigor and vitality even while aging.

Are Your Cells Healthy?

The indicators of unhealthy cell restoration are:

  • Low energy levels
  • Slow wound healing
  • Poor skin appearance
  • Slow exercise recovery
  • Poor sleep quality.

Unhealthy cell regeneration is like hiring a contractor and asking him to build you a perfect replica of the Taj Mahal. He could do it. He is that good. He knows the tools of his trade. But the only materials you give him are plywood and nails. He would do the best he could, but he wouldn’t build that perfect replica. And it wouldn’t stand up the way the original has.

Well, why would your body behave differently? If you only give it sugar, food additives, and an imbalance of what it needs, it isn’t going to build really good cells that are capable of doing their job.

What Can You Do?

Here are some questions to ask yourself:

  • What does your typical daily meal pattern look like?
  • Which vegetables and fruits do you regularly eat?
  • How much protein do you typically consume?
  • What are your main sources of healthy fats?

You can then start by changing how you eat and what you eat to provide your body with better nutrition every day. For instance:

  • Ensure you eat regularly and don’t skip meals
  • Make sure you eat breakfast to power up your body for the day
  • “Eat the rainbow” so you are eating fruits and vegetables of different colors every day, such as adding spinach to your morning smoothie and berries to your breakfast
  • Consume healthy fat by adding avocado to your sandwich
  • Eat some protein at every meal.
  • Meal planning should revolve around what your body needs.You can evaluate your progress of providing your body with better nutrition and improving your cellular health by monitoring symptom improvement, energy level and sleep quality. Focus on the gradual implementation of changes and celebrate small victories for motivation and compliance.

Want to Know if You are Feeding your Body for Health or Health Problems?

Poor nutrition leads to cellular degeneration which leads to degenerative health conditions. What you eat and drink every day really does make a difference to how you feel, how long you will live, and your quality of life.

Recommended:

Improve Your Health with the “Understanding Nutrition and How to Eat for Health” Program 

You can dramatically improve your health, and the health of your family, by knowing and applying basic, true, nutritional data. Find out the nutritional, dietary and lifestyle changes that will help you achieve thriving health.

You can find out how to eat for better cellular, gut and metabolic health.

Click here to learn more about this Understanding Nutrition and How to Eat for Health Program.

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The Hidden Dangers of Pharmaceutical Weight Loss

pharmaceutical weight lossRecently, there are quite a few ads praising the weight loss gotten from injecting a drug into your stomach.   It is referred to as Pharmaceutical Weight Loss.

We’re witnessing a dangerous trend.

People are seeking quick metabolic solutions to weight loss through medications while overlooking the healing potential of whole-body nutrition and lifestyle changes that build a healthy metabolism.

These various drugs being promoted for weight loss are semaglutides.

What is semaglutide?

What is it?  GLP-1, or Glucagon-Like Peptide-1, is a hormone produced in the intestines that plays a key role in glucose metabolism and appetite regulation.

Semaglutides mimics the production of GLP-1.  Thus, semaglutides works by increasing insulin release, lowering the amount of glucagon released, delaying gastric emptying, and reducing appetite.

The Semaglutide Illusion: More Harm Than Healing

Semaglutide represents a pharmaceutical band-aid that masks deeper metabolic dysfunction. While it may produce temporary weight loss, it’s essentially a metabolic smoke screen that fails to address the root causes of weight gain and systemic inflammation.

See more at The Hidden Dangers

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Nutrition: The Key to Make America Healthy Again

Make America Healthy AgainMake America Healthy Again – The United States is facing an unprecedented health crisis that threatens the well-being of millions of Americans. Over the past five decades, the nation has witnessed a dramatic rise in chronic diseases.

The Alarming Rise of Chronic Diseases

Since the 1970s, obesity rates have skyrocketed from approximately 13% to over 42% in 2020. Diabetes prevalence has increased by nearly 300%, with over 37 million Americans now living with the condition. Heart disease remains the leading cause of death, claiming nearly 700,000 lives annually, while chronic conditions now account for 90% of the nation’s $4.1 trillion annual healthcare expenditures.

Chronic diseases cost the US healthcare system over $3.7 trillion each year, with indirect costs from lost productivity pushing the total impact even higher. What was once considered a healthcare issue has become a national economic crisis, directly linked to nutritional habits and lifestyle choices.

The Food as Medicine Viewpoint

The idea of using nutrition as your medicine comes from Hippocrates.  Hippocrates said “Let food be your medicine, let medicine be your Food”

Nutrition is the most critical factor in addressing this mounting public health challenge.  The connection between diet and health has never been more apparent. Food as medicine offers a promising path to nationwide health transformation.

A promising emerging trend could fundamentally reshape Americans’ approach to health and nutrition. When one recognizes food not just as sustenance, but also as a powerful medical intervention.

Healthcare providers are increasingly prescribing specific dietary plans and using nutritional education and counseling into treatment protocols.

This approach goes beyond traditional dietary advice to viewing nutrition as a strategy for preventing, managing, and potentially reversing chronic conditions.

The Education Gap

One of the most significant challenges in addressing America’s health crisis is the widespread lack of nutritional education. Most medical schools and holistic programs provide minimal nutritional training, with the average physician, chiropractor, or holistic doctor receiving less than 25 hours of nutritional education during their entire training program. This knowledge gap extends to the general public, where nutritional literacy remains remarkably low.

Most Americans struggle to understand basic nutritional principles, misunderstand food labels, and lack the skills to make informed dietary choices. This educational deficit contributes directly to poor health outcomes, creating a cycle of chronic disease that perpetuates itself through generations.

A Path Forward

Transforming America’s health requires a multifaceted approach centered on nutrition, such as:

Comprehensive nutrition education in schools and medical training programs

Improved access to nutritious, affordable food

Healthcare policies that prioritize preventative nutritional interventions

Public health campaigns that educate people about nutrition and empowers individuals

The potential impact is profound. Studies suggest that up to 80 percent of chronic diseases could be prevented through improved nutrition, lifestyle modifications, and early intervention. By investing in nutritional education and promoting a food-as-medicine approach, the United States can dramatically reduce healthcare costs, improve quality of life, and create a healthier future for millions of Americans.

The end to America’s health crisis is not found in complex medical treatments, but in the simple, powerful choice of what we put on our plates every day.

Nutrition is not just fuel—it is medicine, prevention, and the key to reclaiming your health.

The Eat Well, Feel Great! Nutrition Program

The Eat Well, Feel Great! Nutrition Program will show you how easy it is to feed yourself and your family to create and maintain good health. The program separates fact from fiction and provides basic, true nutrition concepts so you can achieve the level of health you want. The information in this program is easy to understand, rooted in natural health care and based on the science of the body.

Click here for more information about the Eat Well, Feel Great! Nutrition Program

See MCVitamins – Educate Yourself and Take Control of Your Health

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Using Vegetable Protein for Your Health

Vegetable Protein also called Plant-based proteins offer numerous benefits beyond mere macronutrientVegetable Protein (fat, carbs and protein) content. They provide phytonutrients, fiber, and antioxidants which contribute to overall health.

Evidence Based

Recent research continues to validate the efficacy of plant-based proteins in improving health outcomes. An analysis published in PubMed (2023) demonstrated that diets rich in vegetable proteins have a positive effect on athletes’ physical performance and recovery. This suggests potential applications in sports nutrition, rehabilitation, and senior care.

Furthermore, a longitudinal study (Journal of Nutrition, 2022) found that individuals with higher intakes of plant-based proteins had lower risks of all-cause mortality (the total number of deaths from any cause in a specific group of people over a specific period of time) and cardiovascular disease. This underscores the importance of incorporating these nutrient-dense foods into patient care plans for long-term health benefits.

By incorporating more protein-rich vegetables into your diet, you can address multiple health concerns simultaneously, including:

  • Inflammation reduction
  • Gut microbiome enhancement
  • Cardiovascular health improvement
  • Blood sugar regulation
  • Weight management.

Key Protein-Rich Vegetables and Their Therapeutic Properties

Lentils
Protein content: 9g per 1/2 cup (cooked)
Key nutrients: Iron (15% Daily Value (DV), Folate (37% DV), Fiber (8g)
Therapeutic applications: Blood sugar management, cardiovascular health

Green Peas
Protein content: 4g per 1/2 cup
Key nutrients: Vitamin C (22% DV), Vitamin K (24% DV), Manganese (22% DV)
Therapeutic applications: Antioxidant support, bone health

Kidney Beans 

Protein content: 8g per 1/2 cup (cooked)
Key nutrients: Iron (11% DV), Potassium (11% DV), Fiber (7g)
Therapeutic applications: Anemia prevention, blood pressure regulation

Edamame
Protein content: 8g per 1/2 cup (shelled)
Key nutrients: Vitamin K (41% DV), Folate (60% DV), Fiber (4g)
Therapeutic applications: Bone health, cognitive function support

Spinach

Protein content: 3g per 1/2 cup (cooked)
Key nutrients: Iron (20% DV), Calcium (12% DV), Vitamins A (105% DV) and C (30% DV)
Therapeutic applications: Antioxidant support, eye health

Broccoli  

Protein content: 2g per 1/2 cup (cooked)
Key nutrients: Vitamin C (84% DV), Vitamin K (77% DV), Folate (14% DV)
Therapeutic applications: Detoxification support, cancer prevention

Recommendation Examples

Cardiovascular Health Protocol: Recommends a daily serving of lentils or kidney beans to support heart health through their high fiber and potassium content.

Blood Sugar Health: Include a variety of legumes in meal plans to stabilize blood glucose levels and improve insulin sensitivity.

Bone Health Optimization: Try regular consumption of edamame and broccoli for their high vitamin K content, crucial for calcium metabolism.

Detoxification Support: A suggestion is Cruciferous vegetables like broccoli to support liver function and natural detoxification processes.

Anemia Prevention: Combine iron-rich vegetables like spinach and lentils with vitamin C sources to enhance iron absorption.

Practical Implementation

Meal Planning: Work out meal plans that incorporate a variety of protein-rich vegetables throughout the day.

Gradual Introduction: To prevent digestive discomfort, start with one protein-rich vegetable each day and gradually increase it.

Seasonal Adaptations: Change your diet based on seasonal availability to ensure fresh, nutrient-dense options year-round.

Conclusion

The idea of using nutrition as your medicine comes from Hippocrates. “Let food be thy medicine and medicine be thy food.”  By leveraging the power of protein-rich vegetables, you can address multiple health concerns.

Tailoring your nutrition to your individual needs is vital. By integrating this nutrition approach, you can take control of your health and achieve lasting wellness through the power of food as medicin

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Restoring Health to a Fatty Liver & Improving Your Metabolism

fatty liverPurelife Care+, is a natural supplement that works at the cellular level to improve a fatty liver, liver health, gut health and a healthy metabolism.

This formula has all the benefits of Camel Milk. Camel Milk contains nutrients, including anti-bacterial and anti-viral substances that offer the potential for better gut health and digestion, while also lowering blood sugar, improving heart health, energy and stamina.

What Ingredients does Camel Milk Contain?

Camel Milk is an excellent source of protein, which is essential for good health.  It has natural B vitamins, Potassium, Phosphorus, Iron, Zinc, Calcium, Selenium, Immunoglobulins, Omega-3 Fatty Acids, Lactoferrin.

However, the effectiveness of any natural nutrition depends on how quickly and efficiently the nutrients are absorbed into the bloodstream and how easily the nutritional elements can pass across all cell membranes.

Purelife Care+ is Camelicious with the added benefits of natural ERDS™ (Enhanced Rapid Delivery System).

What is ERDS?

ERDS is a powerful extract of Vitamin E, Vitamin C and Vitamin D3 to enhance the bioavailability of the nutrients of the camel milk.

Why does this extract work so well? 

Normally the molecules of nutrients are too big to be easily absorbed. ERDS uses a special extraction process that changes the shape of these nutrients to be small enough to pass through the gut, brain and cellular membranes.  It is thus easily absorbed and thus better utilized.

Thus, the PureLife Care+ delivers all the goodness of Camel Milk plus is Supercharged.

“I’ve only been using PureLife Care+ for a week and I can really feel the difference.  My energy level is up, my digestion is better, and I’m sleeping better”.  I’m going to continue….”   CD

Learn about PureLife Care+