Another article on Gluten. There was a pioneering doctor who talked about Gluten being a problem in the 90s. Was he a nut, more like he was ahead of his time with all the evidence regarding gluten. What symptoms are related to Gluten sensitivity,
Here is the link http://www.ihealthtube.com/aspx/viewvideo.aspx?v=2b17061c06d43915
You can also search our Blog for more information about Gluten.
To you health!
by Chris Daino
There has been a big debate over chemo brain for almost as long as chemotherapy has been around. After receiving chemotherapy, a person complains about their ability to remember, learn and they talk about the constant fog they feel they are in.
When a person complains about sharp pains in their toes, the doctor knows it neuropathy and gives them a pamphlet “Living with Neuropathy”. But what about when their thinking is getting foggy?
There are many reasons put forth and all you have to do is search for the term “chemo brain” on the Internet and you will find lots of theories and back and forth. Suggestions about “brain games” are even made to help you get your wits back.
Here is the information that we’ve found regarding Chemo Fog
by Chris Daino
I got onto understanding gluten-free and found that although wheat free and a substitute for the foods people like that normally are made from wheat, that it is very high in carbohydrates.
If you look at the labels, it is high in starches, potato, rice, etc. etc. Now, we know that it increases the insulin in your body, but if that is not a concern to you, I realized it could cause other problems.
Candida or fungus or yeast is a normal part of the body, however, if it overgrows it can cause all sorts of problems.
What does this fungus thrive on – sugar.
What is carbohydrates? Carbohydrates are long chains of glucose molecules hooked together. And when the body digests the carbohydrates and breaks it down, it becomes glucose or sugar.
High amounts of carbohydrates become high amounts of sugar. And if you have any overgrowth of this type of yeast, it will help it multiply.
It is something to think about when reaching for the gluten-free foods.
Remember the food you eat can create health, but it can also cause health problems.
For more information about Candida. Go to Candida on our website